Storcan has strong experience and solid know-how in the creation and installation of production lines for the bakery sector. International clients as well as smaller growing companies have already trusted us for their projects.
We can integrate conveyor systems and specific equipment from the very beginning of the process, from the preparation of the dough to the packaging of the product and its palletization, create a complete line or improve an existing line.
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Innovative and flexible technology for baking, proving dough, cooling or freezing all types of baked goods
A multitude of solutions for cutting breads of all shapes and sizes and bagging breads, cakes, pastries and tortillas
Flexible and adaptable solutions for detecting metals or contaminants in packaged products, ranging from simple shutdown systems in case of contaminant detection to fully automated detection and rejection systems.
To transport unpackaged, wrapped or cardboard bakery products, we manufacture or distribute a wide range of conveyor systems
Solutions to divide, combine or elevate your packaged products on your production line.
To design and work different shapes of pies, quiches, tortillas and cupcakes, we offer different automated solutions.
Special mixers and blenders for different types of dough: bread, croissant, pizza, muffin, biscuit, cake, etc.
Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.
Come and discover our solutions for production lines in the bakery / pizza / biscuit sector
